Number Of Ingredients 16
Steps:
- Melt butter and saute onions, add beef and brown lightly. Stir in paprika, caraway, garlic & salt. Add water and simmer over very low heat for at least 2 hours & meat is tender. Add vegetables and stock. Simmer 30 minutes adding stock as needed. Prepare dumplings and add to broth. Dumplings: Mix ingredients and spoon ¼ t. at a time into bubbling soup. Cook about 3 minutes. Serve at once.
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