HUNGARIAN GOULASH SOUP WITH DUMPLINGS

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HUNGARIAN GOULASH SOUP WITH DUMPLINGS image

Number Of Ingredients 16

1 T butter
2 LB stewing beef in 1" cubes
1 large onion
1 T + hot Hungarian paprika
½ c. water
¼ t. caraway seed
2 cloves garlic minced
1 t. salt
4 med. potatoes diced
2 bell peppers diced
2 tomatoes diced
4 c. + stock or broth
Dumplings
2 eggs
6 T flour
pinch salt

Steps:

  • Melt butter and saute onions, add beef and brown lightly. Stir in paprika, caraway, garlic & salt. Add water and simmer over very low heat for at least 2 hours & meat is tender. Add vegetables and stock. Simmer 30 minutes adding stock as needed. Prepare dumplings and add to broth. Dumplings: Mix ingredients and spoon ¼ t. at a time into bubbling soup. Cook about 3 minutes. Serve at once.

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