Best Jims Country Style Bbq Ribs Recipes

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JIM'S SECRET FAMILY RECIPE RIBS



Jim's Secret Family Recipe Ribs image

For more than 30 years, my brother-in-law Jim kept his famous rib recipe a secret. When he finally shared it, we just had to pass it along because we loved it so much. This one's for you, Jim! -Vicki Young, Brighton, Colorado

Provided by Taste of Home

Categories     Dinner

Time 3h30m

Yield 8 servings.

Number Of Ingredients 15

2 racks pork baby back ribs (about 5 pounds)
1/4 cup soy sauce
1/4 cup dried oregano
2 tablespoons onion powder
2 teaspoons garlic powder
1 liter lemon-lime soda
1/2 cup unsweetened pineapple or orange juice, optional
BARBECUE SAUCE:
1/2 cup sugar or packed brown sugar
1/2 cup hot water
1 cup ketchup
1/4 cup honey mustard
1/4 cup barbecue sauce of choice
3 tablespoons lemon juice
1-1/2 teaspoons white vinegar

Steps:

  • Brush ribs with soy sauce. Combine oregano, onion powder and garlic powder; rub over both sides of ribs. Transfer to a large shallow roasting pan; refrigerate, covered, overnight., Preheat oven to 225°. Add lemon-lime soda and, if desired, juice to roasting pan (do not pour over ribs). Bake, covered, until tender, about 3 hours., Meanwhile, make barbecue sauce by dissolving sugar in hot water; combine with remaining ingredients, thinning with additional lemon-lime soda or juice if necessary. Reserve 1 cup for serving., Remove ribs from oven; discard juices. Brush both sides with barbecue sauce. Grill ribs, covered, on a greased grill rack over low direct heat, turning and brushing occasionally with remaining sauce, until heated through, about 10 minutes. Cut into serving-size pieces; serve with reserved sauce.

Nutrition Facts : Calories 483 calories, Fat 27g fat (10g saturated fat), Cholesterol 102mg cholesterol, Sodium 1107mg sodium, Carbohydrate 31g carbohydrate (26g sugars, Fiber 1g fiber), Protein 30g protein.

JIM'S GRILLED COUNTRY STYLE RIBS



Jim's Grilled Country Style Ribs image

Bold seasoning, a sweet/heat flavor combination, and some time on the grill turn an inexpensive cut of meat into an irresistibly delicious meal. My brother Jim's Grilled Country Style Ribs are unforgettable.

Provided by Valerie Brunmeier

Categories     Main Course

Time 3h

Number Of Ingredients 5

6 bone-in country style ribs (approximately 3 ½ pounds)
2 teaspoons Lawry's Garlic Salt (or to taste)
2 teaspoons McCormick's Montreal Steak Seasoning (or to taste)
1½ cups sweet chili sauce (like Mae Ploy )
1 cup Kinder's Mild and Hot BBQ Sauce ((½ cup of each) or brand of your choice, for basting)

Steps:

  • Season the ribs with garlic salt and steak seasoning on all sides. Place in a large dish and add the sweet chili sauce, turning to coat the ribs. Cover the dish and refrigerate for a minimum of 2 hours or overnight.
  • Prepare your gas or charcoal BBQ (preheat or get the charcoal going).
  • Place the ribs on the grill and cook, covered, over low or indirect heat, turning occasionally. While the ribs are cooking, combine some of the mild and hot BBQ sauce in a small mixing bowl to achieve the heat level desired. After about 45 minutes, baste the ribs with sauce. Increase heat and continue to cook, basting every now and then and turning often, for another 15 to 20 minutes or until cooked through and nicely caramelized.

Nutrition Facts : TransFat 1 g, ServingSize 1 rib, Calories 726 kcal, Carbohydrate 41 g, Protein 57 g, Fat 35 g, SaturatedFat 7 g, Cholesterol 216 mg, Sodium 1454 mg, Fiber 1 g, Sugar 38 g

BBQ COUNTRY STYLE RIBS



BBQ Country Style Ribs image

Tasty, twice baked ribs with your favorite BBQ sauce.

Provided by Glenda Ulven

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Country-Style Ribs

Time 3h15m

Yield 5

Number Of Ingredients 4

10 country style pork ribs
2 teaspoons minced garlic
1 lemon, thinly sliced
1 (18 ounce) bottle barbeque sauce

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • In a shallow baking pan or roaster, place ribs in a single layer; salt if desired. Spread the garlic on the ribs, then place the lemon slices on top. Bake in a preheated oven for 2 hours - the ribs should be tender. Drain any grease and liquid. Pour BBQ sauce over the ribs. Return to oven and bake one more hour at 200 to 250 degrees F.

Nutrition Facts : Calories 625.1 calories, Carbohydrate 39.2 g, Cholesterol 176.5 mg, Fat 30.7 g, Fiber 1.6 g, Protein 45.7 g, SaturatedFat 10.8 g, Sodium 1228.2 mg, Sugar 26.3 g

JIM'S COUNTRY STYLE PORK RIBS



Jim's country style pork ribs image

these ribs will be some of the most tenderest ribs that you will ever eat. and they are simple to make and evewryone loves them.

Provided by James Bray Sr.

Categories     Pineapple

Time 1h

Yield 6 serving(s)

Number Of Ingredients 3

6 country-style pork ribs
1 (47 ounce) can pineapple juice
1 bottle barbecue sauce

Steps:

  • In a large pot boil ribs in pineapple juice for 45 minutes.
  • drain off juice, place rib`s in a 9x13 inch baking dish, baste with sauce.
  • put dish in oven and broil for 2-3 minutes.
  • then repeat the same process on other side.
  • baste and broil.
  • then they are ready to serve.
  • this serve`s six.

BBQ-LESS COUNTRY-STYLE PORK RIBS



BBQ-Less Country-Style Pork Ribs image

A recipe for those of us who prefer our ribs without the barbecue sauce. They're really easy and can be altered into just about any flavor combination. Courtesy of The Hungry Mouse

Provided by I_Cook_For_Firemen

Categories     Pork

Time 1h35m

Yield 4 , 4 serving(s)

Number Of Ingredients 6

1 1/2 lbs pork ribs
1 large white onion, chopped
2 garlic cloves, mashed
soy sauce
water
sesame oil

Steps:

  • Coat a baking dish with sesame oil and sprinkle with half the onion.
  • Smear ribs with the mashed garlic and place them in the pan on top of the onion.
  • Sprinkle the top of the ribs with the rest of the onion and soy sauce (to taste).
  • Fill pan with about a quarter of an inch of water. Bake at 325 degrees for 1.5 - 2 hours, until meat is crisped on top and pulls away from the bone easily with a fork.
  • Alteration: Add sesame seeds, ground ginger, Tabasco, and a little honey (during the last half hour, so it browns and doesn't scorch)
  • Add lots of hot pepper flakes and some sweet smoked paprika.

Nutrition Facts : Calories 575.6, Fat 43.1, SaturatedFat 15.7, Cholesterol 156.4, Sodium 89.8, Carbohydrate 4.3, Fiber 0.6, Sugar 1.6, Protein 40.2

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