JEWISH CUCUMBER SALAD

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Jewish Cucumber Salad image

Make and share this Jewish Cucumber Salad recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 cucumbers, thinly sliced
1 yellow onion, peeled and thinly sliced
1 teaspoon salt
1 cup water
1/2 cup white vinegar
1/2 cup sugar
1/2 teaspoon celery seed
1/2 teaspoon mustard seeds

Steps:

  • In a bowl, put the thinly sliced cucumber and onion.
  • In a small saucepan combine the salt, water, vinegar and sugar, heating slightly to dissolve the sugar.
  • Add the celery and mustard seeds.
  • Pour over the onion and cucumber. Cover and refrigerate overnight before serving.

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