LOBSTER-SHRIMP SALAD CROISSANTS

Lobster-Shrimp Salad Croissants image

This pleasant seafood salad is mild with a hint of lemon and dill. The recipe calls for imitation lobster, but feel free to use fresh if you like.-Athena M. Russell, Florence, South Carolina

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 10 servings.

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise
1 tablespoon snipped fresh dill
1 tablespoon minced chives
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 pound imitation lobster
1/2 pound cooked small shrimp, peeled and deveined and coarsely chopped
10 miniature croissants, split

Steps:

In a large bowl, combine the mayonnaise, dill, chives, lemon juice, salt and pepper. Stir in lobster and shrimp. Cover and refrigerate until serving. Serve on croissants.

Nutrition Facts : Calories 238 calories, Fat 15g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 529mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.