PEA AND PICKLE SALAD
Steps:
- Chill the peas in the refrigerator. When ready to use, drain the peas, chop the pickles and walnuts, and mix together with the Mayonaise. Keep chilled until ready to serve. You may also use Sweet Pickle Relish in place of the pickles. Thats it......put in a lovley glass bowl and take to your favorite party.......
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