PISTACHIO FIG BISCOTTI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pistachio fig biscotti image

Number Of Ingredients 12

1/2 teaspoon fennel seed
1/2 cup butter
3/4 cup sugar
2 eggs
1 teaspoon each, vanilla and anise extract
1 teaspoon lemon zest
2 cups flour
1/2 cup oats
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup pistachios
4 ounces dried figs

Steps:

  • heat oven to 350o.
  • toast fennel seeds
  • mix butter ans sugar until smooth, add eggs, extracts and zest. combine remaining ingredients and mix.
  • divide dough into quarters, form into 9x1 inch logs, place on baking sheet an bake until lightly brownede, 25-30 minutes.
  • remove from oven and reduce oven to 275o.
  • cut logs into 1/2" slices and arrange on sides on baking sheet. bake about 30 minutes, turn over and bake for another 30 minutes.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #desserts     #fruit     #cookies-and-brownies     #biscotti     #number-of-servings     #4-hours-or-less