VEGETABLE SOUP WITH TINY MEATBALLS
My Mom used to make this soup for us when we were growing up. It calls for 1/2 cup fine pasta but she always dumped a lot more pasta in than what was called for :) Serve with lots of parmesan cheese, we loved it!
Provided by Janeydoe
Categories Meat
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat beef broth to boiling. Add veggies and oregano and simmer 12 minutes.
- Add pasta to bubbling soup; cook until pasta is almost done. Drop tiny meatballs into soup; simmer 2 minutes.
- Season with salt and pepper.
- Serve with grated paremsan cheese.
- Mini meatballs: Soak 2 slices dry bread or toast in water; squeeze out moisture.
- Lightly mix bread with 1 lb ground beef, egg, garlic and salt.
- Form in 3/4 inch balls using 1 teaspoon mixture for each.
- Brown in butter - Makes 5 dozen.
Nutrition Facts : Calories 198.3, Fat 10, SaturatedFat 3.6, Cholesterol 65.5, Sodium 878.2, Carbohydrate 12.5, Fiber 1.6, Sugar 3.2, Protein 14.4
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