JERUSALEM KUGEL
I tried many variations and finally came up with what I thought was 'just right'. So naturally, I lost the final recipe! Hope this one is the winner!
Provided by baezus
Categories Kosher
Time 1h55m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to al dente directions of package. Drain and rinse in cold water. Drain well. Place in pot or bowl.
- Prepare caramel by heating 1/3 cup of oil and 1/3 cup of sugar in a small non-stick pan or pot. Cook on high flame, stirring continually with a wooden or candy spoon until the sugar is completely melted and looks like a dark brown liquid.
- Pour hot caramel over the noodles stirring with wooden spoon.
- Add eggs, 3/4 cup sugar, cinnamon, and black pepper to noodles. Toss well.
- Transfer to a greased casserole and cover with a lid or foil. Bake 1 hour 15 minutes in preheated oven 350 degrees.
- To serve, turn out onto a serving plate and slice as a cake.
Nutrition Facts : Calories 254.6, Fat 8.2, SaturatedFat 1.4, Cholesterol 70.5, Sodium 24.9, Carbohydrate 39.8, Fiber 1.1, Sugar 18.7, Protein 5.8
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