CITRUS CURED SALMON

Citrus cured salmon image

Number Of Ingredients 11

Ingredients

1/2 cup Kosher salt Morton
2/3 cup Granulated sugar
1/3 cup Light brown sugar packed
1 teaspoon Black peppercorns
1 teaspoon Coriander seeds
1 teaspoon Fennel seed
1/2 teaspoon Crushed red pepper flakes
1 pound Salmon fillet skin on boneless
1/2 teaspoon Finely grated lemon zest
1/2 teaspoon Finely grated lime zest
1/2 teaspoon Finely grated orange zest

Steps:

Combine all spices including salt and sugars in a bowl.
Line a rimmed baking sheet with foil, put half the sugar, salt, spice mix on foil and lay salmon on it skin side down.
Put all grated citrus on the salmon and top with remaining sugar, salt, spice mix.
Bring foil up and tightly enclose the salmon. Put a small baking sheet on top of the foil and weight down with a pot or heavy object.
Chill for 24 hours, unwrapping and turning fish half way through.
Rinse fish and pat dry, place skin side down on cutting board and thinly slice on diagonal
Can be made 3 days ahead

*** Explore more Citrus Cured Salmon Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-large-groups #appetizers #breakfast #seafood #scandinavian #easy #european #beginner-cook #fall #spring #summer #dietary #seasonal #brunch #number-of-servings