THIS IS IT MEATLOAF
I used to make meatloaf different every time I made it. My family hated when I did that. So, one day I was reading the newspaper, found this recipe, and the writer said "once you make this recipe, you will never make another". It turned out to be true in my case. Everyone loves this recipe, and when I do make something...
Provided by Carol Perricone
Categories Meatloafs
Time 1h45m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees
- 2. Mix together all ingredients up to tomato juice. Mix with your hands and "fluff" the meat, rather than compressing it. Mold the meat into a bomb-shaped loaf.
- 3. Make the loaf 8-10 inches long, 4 inches high in a shallow casserole dish.
- 4. Cover the top with tomato sauce.
- 5. Place bacon strips over the sauce.
- 6. Bake for 1 hour and 15 minutes. Let rest 10 minutes before slicing. Enjoy.
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