ROASTED PEPPER TOMATO CROSTINI

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Roasted Pepper Tomato Crostini image

Looking for an Italian appetizer? Then check out roasted pepper-tomato crostini - a crispy and cheesy snack to make-ahead of time when entertaining!

Provided by Betty Crocker Kitchens

Categories     Snack

Time 25m

Yield 18

Number Of Ingredients 7

18 slices Italian bread, 1/2 inch thick
2 large tomatoes, diced (2 cups)
1/4 cup chopped fresh basil leaves
1 tablespoon balsamic vinegar
1/4 teaspoon salt
1 jar (7 ounces) roasted red bell peppers, drained and chopped
1/3 cup shredded mozzarella cheese

Steps:

  • Heat coals or gas grill for direct heat. Grill bread uncovered 4 to 6 inches from medium heat 4 to 6 minutes, turning once, until golden brown.
  • Mix tomatoes, basil, vinegar, salt and bell peppers. Spread tomato mixture on bread. Top each slice with about 1 teaspoon cheese.
  • Cover and grill 4 to 6 inches from medium heat about 5 minutes or until cheese is melted. Serve hot.

Nutrition Facts : Calories 65, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Appetize, Sodium 160 mg

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