A delicious lemon-herb shrimp recipe from a recent WW meeting. 3 points per serving. This is great served over a bed of brown rice and with a side of WW Roasted Vegetables. YUM!
Provided by xpnsve
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium heat. Add shrimp and sauté 1 minute. Add lemon juice, lemon herb seasoning, salt and pepper; stir to coat shrimp. Sauté until shrimp are bright pink and cooked through, about 3 minutes more.
- Remove from heat and stir in parsley. Yields about 3 ounces of shrimp per serving.
Nutrition Facts : Calories 103.1, Fat 3.4, SaturatedFat 0.5, Cholesterol 142.9, Sodium 933.7, Carbohydrate 1.8, Fiber 0.1, Sugar 0.2, Protein 15.5
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