BANANA BROWNIE BREAD

Banana Brownie Bread image

Make and share this Banana Brownie Bread recipe from Food.com.

Provided by Bluenoser

Time 1h10m

Yield 1 loaf

Number Of Ingredients 12

Ingredients

1/2 cup softened margarine
1 cup sugar
2 eggs
1 teaspoon vanilla
3 ripe bananas, mashed
1/4 cup milk
1 1/2 cups flour
1/4 cup cocoa
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped walnuts

Steps:

Preheat oven to 350°F.
Grease loaf pan.
Combine margarine, sugar, eggs and vanilla in a bowl.
Beat on medium speed until moistened.
Mash bananas and add with milk.
Beat on low to blend.
Add next five ingredients.
Beat on low until flour mixture is moistened.
Use a spoon to fold in the walnuts.
Pour batter into loaf pan.
Bake on centre rack 50-60 minutes.
Remove from oven and let stand 15 minutes on a wire rack.
Remove from pan.
Cool completely.

Nutrition Facts : Calories 2431.8, Fat 54.9, SaturatedFat 8.8, Cholesterol 380.5, Sodium 1938, Carbohydrate 449.7, Fiber 22.2, Sugar 245.8, Protein 50.7