JENNY'S GOULASH

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Jenny's Goulash image

I love italian foods. So i wanted to make goulash but wanted it a little creamy. And this is the recipe that i come up with. I hope you enjoy it :) God Bless

Provided by jennifer roberts

Categories     Beef

Time 1h5m

Number Of Ingredients 8

2 c ditalini pasta
1 can(s) diced tomatoes
1 lb ground beef
1 c ragu sauce
2 Tbsp diced onion and celery
1/2 c shredded cheddar cheese
2 Tbsp sour cream
1 tsp salt,pepper,season salt

Steps:

  • 1. Brown ground beef with season salt and pepper. Drain and set aside
  • 2. Cook Pastain boiling water with teaspoon salt until done.Drain and add ground beef Set aside in Medium bowl.
  • 3. In sauce pan, heat diced tomatoes, celery, onion and pepper until bubbly and hot. Add to the macaroni and beef mixture.
  • 4. Add ragu sauce in the same sauce pan. Heat until bubbly and add to mixture.
  • 5. Add cheese and sourcream.
  • 6. Mix everything very well together and enjoy.

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