PEARS WITH RASPBERRY SAUCE

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Pears with Raspberry Sauce image

Two seasonal favorites - pears and raspberries - are showcased in this simple recipe from Florence Palmer of Marshall, Illinois.

Provided by Taste of Home

Categories     Desserts

Time 1h40m

Yield 6 servings.

Number Of Ingredients 6

6 medium ripe pears
2 tablespoons honey
2 tablespoons lemon juice
1/4 cup reduced-sugar raspberry fruit spread
2 tablespoons cider vinegar
2 cups fresh or frozen unsweetened raspberries

Steps:

  • Core and peel pears; set upright in an 8-in. square baking dish. Combine honey and lemon juice; pour over pears. Cover and bake at 350° for 1-1/2 hours or until pears are tender, basting occasionally., Meanwhile, in a small saucepan, combine the fruit spread and vinegar; stir in raspberries. Cook over medium-low heat until heated through; spoon over pears. Serve warm.

Nutrition Facts : Calories 166 calories, Fat 1g fat, Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 42g carbohydrate, Fiber 1g protein.

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