CONNIE'S PERFECT CORN ON THE COB
This recipe is just the way we always did our corn on the cob. It probably came from farmers using their corn from their gardens. Really good smothered with butter. Fast and easy to make.
Provided by Connie Ottman @cottman
Categories Vegetables
Number Of Ingredients 2
Steps:
- Shuck your corn just before you are ready to cook
- Put a big pot of water on to boil
- Shuck the ears of corn
- Put the ears into fast boiling water
- When water starts to boil again, put a lid on the corn and turn off the burner
- Let corn sit in hot water for 6-8 minutes
- Take corn out of pan and slather in butter. Add salt to taste.
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