JAPANESE MINCED BEEF

Japanese Minced Beef image

Ground beef is fried with ginger, soy sauce, sake and mirin for a quick and easy mid-week meal. Serve with rice.

Provided by ZAYO

Categories World Cuisine Recipes Asian Japanese

Time 16m

Yield 4

Number Of Ingredients 6

Previous Next

Ingredients

¾ pound ground beef
2 tablespoons freshly grated ginger
3 tablespoons soy sauce
3 tablespoons sake (Japanese rice wine)
2 tablespoons mirin (Japanese sweet wine)
1 tablespoon white sugar, or more to taste

Steps:

Heat a skillet over medium heat; cook and stir beef until cooked through, 5 to 7 minutes. Add ginger and stir well. Stir soy sauce, sake, mirin, and sugar into beef mixture; bring to a boil and cook for 1 minute more.

Nutrition Facts : Calories 231.6 calories, Carbohydrate 7.4 g, Cholesterol 52.1 mg, Fat 13.2 g, Fiber 0.2 g, Protein 14.9 g, SaturatedFat 5.2 g, Sodium 725.9 mg, Sugar 6.3 g