MALTESE POTATOES

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Make and share this Maltese Potatoes recipe from Food.com.

Provided by Templar

Categories     Potato

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 8

4 baking potatoes
olive oil
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon fresh coarse ground black pepper
1 medium yellow onion
1 tablespoon instant minced garlic

Steps:

  • Preheat your oven to 475 degrees F., mix your spices, lay out four pieces of aluminum foil, and chop your onion.
  • Split your potatoes lengthwise into quarters, place on the foil and paint each non-skin side with olive oil.
  • Sprinkle your spice mixture generously over the spuds, making sure each non-skin side is generously covered in the mix.
  • Pile the chopped onion on the potatoes.
  • Reassemble the spuds and wrap tightly in the foil.
  • Place on bottom rack of oven and bake for one hour.

Nutrition Facts : Calories 134.1, Fat 0.2, SaturatedFat 0.1, Sodium 588.1, Carbohydrate 31.1, Fiber 3, Sugar 2.4, Protein 3

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