JAPANESE CURRY RECIPE BY TASTY

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Japanese Curry Recipe by Tasty image

Here's what you need: kobe beef, garlic, soy sauce, ginger, black pepper, whole carrot, green onion, red potatoes, Golden Curry mix, olive oil, all purpose flour

Provided by Mercy Fae

Categories     Dinner

Yield 5 servings

Number Of Ingredients 11

1 pack kobe beef, thinly sliced
2 cups garlic, minced
1 tablespoon soy sauce
1 teaspoon ginger
1 teaspoon black pepper
1 whole carrot, cut into slices
1 green onion, chopped
2 red potatoes, chopped into cubes
½ packet Golden Curry mix
1 tablespoon olive oil
1 tablespoon all purpose flour, optional

Steps:

  • Create the marinade by combining the minced garlic, soy sauce, ginger, and black pepper.
  • Mix well, and pour into a bag with the meat slices. Set in the fridge for 30 minutes.
  • Cut the vegetables, and set aside in the fridge.
  • Once the marinade is complete, add olive oil to the pan and cook the beef until there is no more red to be seen.
  • Add the vegetables and stir well.
  • Add curry mix and heat on high for 5 minutes.
  • Let simmer for 3 minutes, then serve. Add flour for extra thickness if desired.

Nutrition Facts : Calories 169 calories, Carbohydrate 32 grams, Fat 3 grams, Fiber 2 grams, Protein 5 grams, Sugar 1 gram

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