ENDIVE SALAD WITH POTATOES

Endive Salad With Potatoes image

Endive and cooked sliced red potatoes are the unusual combo Mom tossed together in this refreshing green salad. Her tart vinaigrette dressing brings out the best of both flavors. -Lisa Radelet, Boulder, Colorado

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8-10 servings.

Number Of Ingredients 7

Ingredients

2 bunches curly endive, torn (about 8 cups)
3 small red potatoes, cooked and sliced
1/4 cup olive oil
3 tablespoons cider vinegar
2 teaspoons sugar
1 teaspoon salt
1/8 teaspoon pepper

Steps:

In a large salad bowl, combine endive and potatoes. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salad and toss to coat.

Nutrition Facts : Calories 68 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 246mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.