CARAMEL APPLE CREPES

Caramel Apple Crepes image

Caramel and apple are such a popular flavor combination. When combined with store-bought crepes that are filled with a rich cream cheese mixture, you have a superb dessert or brunch item.-Diane Nemitz, Ludington, Michigan

Provided by Taste of Home

Time 25m

Yield 10 servings.

Number Of Ingredients 8

Ingredients

1/4 cup butter, cubed
1/4 cup packed dark brown sugar
2 tablespoons plus 1/4 cup maple syrup, divided
6 large tart apples, peeled and sliced
1 package (8 ounces) cream cheese, softened
1/2 teaspoon ground cinnamon
12 prepared crepes (9 inches), warmed
Cinnamon-sugar

Steps:

In a large skillet over medium heat, melt butter. Add brown sugar and 2 tablespoons syrup; cook and stir over medium heat until sugar is dissolved. Add apples; cook until apples are tender., In a small bowl, beat the cream cheese, cinnamon and remaining syrup until smooth. Spread over crepes. Fold crepes into quarters and serve with apple mixture. Sprinkle with cinnamon-sugar.

Nutrition Facts : Calories 277 calories, Fat 14g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 200mg sodium, Carbohydrate 37g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.