Favorite cookie on any table..
Provided by Sylwia Wojdyla Ohlrich
Categories Fruit Desserts
Time 25m
Number Of Ingredients 5
Steps:
- 1. MIX cream cheese and butter until smooth. Add flour slowly until well blended.Shape into a ball and chill overnight or for several hours.
- 2. PREHEAT oven to 350F. Roll dough out 1/8 inch thick on a floured pastry board. Cut into 2 1/2 inch squares and place 1/2 tsp (approx) of jam or preserves. Overlap opposite corners and pinch together. Place on ungreased cookie sheet.
- 3. BAKE for 10 to 12 minutes in the preheated oven. Cool. Sprinkle lightly with confectioner's sugar.
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