SMOKED SALMON CUCUMBER CANAPES

Smoked Salmon Cucumber Canapes image

"This is the one appetizer that I'm always asked to bring to parties. It's simple, comes together quick and is always a winner," says Judy Grebetz of Racine, Wisconsin.

Provided by Taste of Home

Time 25m

Yield about 3-1/2 dozen.

Number Of Ingredients 8

Ingredients

2 medium cucumbers, peeled
4 ounces smoked salmon, flaked
2 tablespoons lemon juice
1 tablespoon finely chopped onion
1 tablespoon capers, drained
1 tablespoon minced fresh parsley
1/2 teaspoon Dijon mustard
1/8 teaspoon pepper

Steps:

Cut cucumbers in half lengthwise; remove and discard seeds. In a small bowl, combine the remaining ingredients. Spoon into cucumber halves., Wrap in plastic. Refrigerate for 3-4 hours or until filling is firm. Cut into 1/2-in. slices.

Nutrition Facts : Calories 6 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 27mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.