JAN'S SHRIMP AND ARTICHOKE PIZZA

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Jan's Shrimp and Artichoke Pizza image

This good-for-you, yummy pizza recipe is from my wonderful step-mother, Jan. She's a great cook and eats very healthy - this is one of my favorite healthy recipes that she makes! It is fast, easy, and good enough to serve to company. A nice salad makes a complete meal!

Provided by Helping Hands

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 can frozen pillsbury pizza dough
6 ounces cooked peeled shrimp
1 (5 ounce) bottle basil pesto
1 (10 ounce) can quartered artichoke hearts
8 ounces shredded mozzarella cheese
1 (4 ounce) can sliced ripe olives

Steps:

  • Preheat oven to 400 degrees.
  • Spray cookie sheet with cooking spray.
  • Roll out pizza dough on cookie sheet.
  • Spread with entire bottle of Basil Pesto.
  • Place shrimp evenly on pizza.
  • Add artichoke hearts and black olives.
  • Sprinkle with cheese.
  • Bake in oven for 15-18 mins.

Nutrition Facts : Calories 374.7, Fat 18, SaturatedFat 8.1, Cholesterol 112.6, Sodium 912.5, Carbohydrate 33.1, Fiber 19.2, Sugar 1.9, Protein 29.5

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