GRILLED DIJON CHICKEN CAESAR SALAD

Grilled Dijon Chicken Caesar Salad image

In this tasty salad, chicken breasts are grilled with Dijon mustard and served with Parmesan cheese and a lemon-garlic dressing over romaine lettuce.

Provided by My Food and Family

Categories Recipes

Time 25m

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 small boneless skinless chicken breasts (1 lb.)
3 Tbsp. GREY POUPON Dijon Mustard, divided
1/4 cup olive oil
2 cloves garlic, minced
2 Tbsp. lemon juice
2 Tbsp. KRAFT Grated Parmesan Cheese
2 qt. (8 cups) torn romaine lettuce

Steps:

Preheat grill to medium heat. Brush chicken with 2 Tbsp. of the mustard. Grill 15 min. or until chicken is cooked through (170°F), turning over after 8 min. Cut chicken diagonally into thin slices; set aside.
Combine remaining 1 Tbsp. mustard, the oil, garlic, lemon juice and cheese in medium bowl.
Cover large platter with lettuce; top with chicken. Drizzle with the mustard mixture.

Nutrition Facts : Calories 300, Fat 19 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 400 mg, Carbohydrate 4 g, Fiber 2 g, Sugar 2 g, Protein 28 g