BUFFALO CHICKEN MEATBALLS

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Prep these Buffalo Chicken Meatballs in just 15 minutes. The blue cheese dipping sauce for our Buffalo Chicken Meatballs comes together in a flash, too!

Provided by My Food and Family

Categories     Home

Time 30m

Yield 10 servings

Number Of Ingredients 7

1 Tbsp. milk
1 slice white bread, torn into pieces
1 lb. ground chicken
1 stalk celery, chopped
1/3 cup Buffalo wing sauce, divided
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. ATHENOS Crumbled Blue Cheese

Steps:

  • Heat oven to 375°F.
  • Drizzle milk over bread in medium bowl; let stand 2 min. Add chicken, celery and 2 Tbsp. wing sauce; mix just until blended.
  • Shape into 30 meatballs, using about 1 Tbsp. chicken mixture for each; place on rimmed baking sheet sprayed with cooking spray.
  • Bake 15 min. or until done (165°F). Meanwhile, combine sour cream and blue cheese.
  • Place meatballs in large bowl. Add remaining wing sauce; toss to evenly coat meatballs. Thread 2 meatballs onto each of 15 small skewers. Serve with sour cream mixture.

Nutrition Facts : Calories 100, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

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