BLUEBERRY CHEESECAKE PARFAIT

Blueberry Cheesecake Parfait image

Fresh blueberries make it seem a little less decadent, but this cheesecake-flavored parfait will make your mouth water. -Blair Lonergan Rochelle, Virginia

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 7

Ingredients

1/2 cup reduced-fat ricotta cheese
1 teaspoon sugar
1/4 teaspoon vanilla extract
3 tablespoons blueberry preserves
1/2 cup fresh or frozen blueberries, thawed
1/4 cup graham cracker crumbs
1 tablespoon slivered almonds

Steps:

In a small bowl, combine the cheese, sugar and vanilla. Spoon 1 tablespoon preserves, 2 tablespoons blueberries, half of the cheese mixture and 2 tablespoons cracker crumbs into a parfait glass. Repeat layers. Top with remaining preserves, blueberries and almonds.

Nutrition Facts : Calories 458 calories, Fat 11g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 238mg sodium, Carbohydrate 77g carbohydrate (60g sugars, Fiber 3g fiber), Protein 13g protein.