BRIDAL/BABY SHOWER TUNA/CHICKEN SALAD

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Bridal/Baby Shower Tuna/Chicken Salad image

When I got engaged, at my bridal shower we served this salad and everyone loved it. I then started making it for my friend's bridal showers. It is a great hit and has a wonderful taste. Definately different from the usual salads. I usually cut up all the vegetables the night before so on the day of the party all I have to do is mix it up. Perfect for a crowd.

Provided by Caryn Gale

Categories     Tuna

Time 50m

Yield 14 serving(s)

Number Of Ingredients 13

3 cans tuna, flaked or 2 cups cooked chicken, cubed
1 1/2 cups cooked rice
1 1/2 cups chopped celery
1 1/2 cups shredded carrots
3/4 cup chopped green onion
1 diced red pepper
8 sliced mushrooms
1 can sliced and drained water chestnut
1 can bamboo shoot, drained
1/2 cup oil based French dressing
1/2 cup sweet n sour salad dressing (Henri's is best)
3 tablespoons soy sauce
lettuce leaf (to garnish)

Steps:

  • Marinate tuna or chicken with the rice in combined dressing ingredients overnight.
  • Add all other ingredients approx 1 hour before serving.
  • Serve on lettuce lined platter.

Nutrition Facts : Calories 95.9, Fat 5, SaturatedFat 0.8, Cholesterol 5.2, Sodium 375.3, Carbohydrate 11.3, Fiber 1, Sugar 3.7, Protein 2

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