JAN'S BROKEN GLASS JELLO MOLD
Make and share this Jan's Broken Glass Jello Mold recipe from Food.com.
Provided by JRuiz
Categories Gelatin
Time 5h50m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Prepare the 3 packages of jello separately, using 1 cup boiling water and 1/2 cup cold water for each.
- Pour each flavor into and 8 inch square pan.
- Chill until firm or overnight.
- Mix pineapple juice and sugar.
- Heat until sugar is dissolved.
- Remove from heat.
- Dissolve lemon jello in the hot juice; then add 1/2 cup of water.
- Chill until slightly thickened.
- Cut the firm jello into 1/2 inch cubes.
- Prepare Dream Whip topping as directed on package and blend it with the lemon jello mixture.
- Fold in jello cubes.
- Pour into a 9x13 glass pan.
- Chill at least 5 hours or overnight.
Nutrition Facts : Calories 142.4, Fat 2.9, SaturatedFat 2.6, Sodium 93.5, Carbohydrate 26.5, Sugar 22.1, Protein 3.5
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