SHRIMP TACO DIP

Shrimp Taco Dip image

Provided by SarahBeth

Time 1h15m

Yield 1 dip, 8 serving(s)

Number Of Ingredients 8

1 (8 ounce) package reduced-fat cream cheese
2 tablespoons skim milk
1/2 cup chili sauce (taco sauce)
1 cup frozen baby shrimp, thawed drained, rinsed & patted dry
4 green onions, chopped (green parts only)
3/4 cup chopped green bell pepper
1 (3 -4 ounce) can sliced black olives, patted dry
1 cup grated part-skim mozzarella cheese

Steps:

Mix the cream cheese and milk in a small mixing bowl with mixer until smooth.
Spread on a small serving platter or in a 9x5-inch loaf pan in an even layer.
Layer the remaining ingredients on top of the cream cheese, in the order that they appear in the ingredient list.
Chill at least one hour before serving. Serve with reduced-fat tortilla chips or wheat crackers.

Nutrition Facts : Calories 174.2, Fat 10.7, SaturatedFat 6.2, Cholesterol 34.1, Sodium 584.2, Carbohydrate 8.2, Fiber 1.8, Sugar 2.7, Protein 10.8