CREAMY SUMMER PASTA SALAD WITH BELGIOIOSO SHAVED PARMESAN

Creamy Summer Pasta Salad with BelGioioso Shaved Parmesan image

Fusilli pasta is tossed with sauteed tomatoes, kale, and zucchini and a creamy rosemary-infused dressing. Serve topped with almonds and Parmesan cheese.

Provided by BelGioioso Cheese

Categories Trusted Brands: Recipes and Tips Bel Gioioso

Time 30m

Yield 8

Number Of Ingredients 12

Ingredients

1 (16 ounce) package fusilli pasta
3 tablespoons extra-virgin olive oil
2 cups chopped green onions
3 tablespoons minced garlic
6 cups chopped kale
2 cups cherry tomatoes
4 zucchini, cubed
Salt and ground black pepper to taste
1 tablespoon chopped fresh rosemary, or more to taste
8 ounces BelGioioso Mascarpone cheese
Sliced or chopped raw almonds
1 cup shaved BelGioioso Parmesan cheese

Steps:

Cook pasta in salted water according to the package instructions.
While pasta is cooking, heat olive oil in a 12-14 inch skillet or saute pan. Add onions and saute until soft and glassy, but not brown. Add garlic and cook for a minute stirring constantly. Add kale and cook until it is soft but still bright green and textured, about 2 minutes. Add cherry tomatoes and zucchini, season with salt and pepper. Cook for an additional 1-2 minutes. Remove from heat.
Drain pasta into a large bowl, add Mascarpone and rosemary, stir well. Stir in the kale-tomato mixture. Top with almonds and shaved BelGioioso Parmesan cheese.

Nutrition Facts : Calories 462.3 calories, Carbohydrate 54.4 g, Cholesterol 53.8 mg, Fat 22 g, Fiber 5.2 g, Protein 18.2 g, SaturatedFat 13.4 g, Sodium 204.6 mg, Sugar 4.2 g