JALAPENO CORN BREAD

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Jalapeno Corn Bread image

"I enjoy this corn bread with a steaming bowl of soup," relates Deanna Dillard of Advance, North Carolina. "It's moist and cuts nicely. Jalapeno pepper adds a little zip."

Provided by Taste of Home

Time 25m

Yield 9 servings.

Number Of Ingredients 14

1/2 cup cornmeal
1/2 cup all-purpose flour
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon garlic powder
1 egg
1/2 cup cream-style corn
1/4 cup shredded reduced-fat cheddar cheese
1/4 cup buttermilk
2 tablespoons minced green onion
1 tablespoon butter, melted
2 teaspoons minced jalapeno pepper

Steps:

  • In a bowl, combine the cornmeal, flour, sugar, salt, baking soda, baking powder and garlic powder. In a small bowl, combine the remaining ingredients. Stir into dry ingredients just until moistened. Pour into a 1-qt. square baking dish coated with cooking spray. , Bake at 425° for 13-15 minutes or until a toothpick inserted in the center comes out clean. Cut into squares; serve warm.

Nutrition Facts :

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