" KITCHEN SINK" SOUP

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This is truly a clean-out-your-fridge soup. Use whatever leftovers you have on hand, and anything that needs to be used up. This is just what i did.

Provided by JesseandRayye

Categories     Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 14

1 small onion, chopped
1 garlic clove, chopped
2 stalks celery, chopped
1 large carrot, chopped
3 cups spaghetti sauce (with meat)
1 quart beef stock
1/2 cup peas
1/2 cup corn
1/2 cup red bell pepper, chopped
1 chicken leg, cooked
1 cup rotini pasta, uncooked
2 teaspoons salt (optional)
1 teaspoon pepper
2 teaspoons italian seasoning

Steps:

  • Sauté onion, garlic and celery together until limp.
  • Add carrots, and sauté a few minutes.
  • Add in spaghetti sauce and stock.
  • Bring to a boil.
  • Add seasonings.
  • Add noodles, broken up, and peas and corn.
  • Boil until noodles are almost done.
  • Add red pepper and cook through.
  • Serve hot with buns.
  • NOTE: all seasonings can be adjusted according to what you are using. this is just how I used up my left overs. :).

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