YELLOW TOMATO PASTA SAUCE

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Yellow Tomato Pasta Sauce image

This pasta sauce is sweet and simple. Very delicious and easy to make; especially if you are limited on time. You can cook it for just ten minutes or let it simmer for an hour. The longer it cooks; the better it tastes. Very few ingredients also make this a winner. Recipe can easily be doubled and frozen for later too. Ingredient amounts should be adjusted to your preferences.

Provided by jennifer in new jer

Categories     Vegetable

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 8

5 ripe yellow tomatoes
1/4 cup light olive oil
1/2 teaspoon crushed red pepper flakes
4 leaves fresh basil
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 teaspoon sugar

Steps:

  • heat olive oil and all spices and basil in saute pan.
  • cut up tomatoes; any size is fine.
  • simmer on low for an hour.
  • tomatoes will start to break down.
  • stir and press them while they cook.
  • Cook for about ten minutes if you are pressed for time or an hour for full flavor.
  • pour or toss over pasta.
  • top with good quality shaved italian cheese.

Nutrition Facts : Calories 162.5, Fat 14.2, SaturatedFat 2, Sodium 352.3, Carbohydrate 8.7, Fiber 2, Sugar 0.3, Protein 2.7

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