An alternative to lemonade, this summer cooler brings the flavor of the Mediterranean to you lips. Fresh mint leaves may be added for a twist.
Provided by Albert Duga
Categories Drinks Recipes Lemonade Recipes
Time P1DT10m
Yield 6
Number Of Ingredients 6
Steps:
- To make the pineapple lemon syrup: In a large saucepan over medium heat, combine pineapple juice, lemon juice, sugar and honey. Bring to a boil, and cook for 1 minute. Allow to cool, then refrigerate overnight.
- Fill 6 glasses with ice. Place a slice of lemon in each glass. Pour in 2 fluid ounces pineapple lemon syrup. Fill glasses to the top with carbonated water; stir.
Nutrition Facts : Calories 294.6 calories, Carbohydrate 79.9 g, Fat 0.4 g, Fiber 3.5 g, Protein 1.3 g, Sodium 16 mg, Sugar 69 g
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