BACON-WRAPPED PORK TENDERLOIN

Bacon-Wrapped Pork Tenderloin image

If the bacon-wrapped part of this pork tenderloin dish didn't already win you over, maybe the glaze of apple juice, brown sugar and Dijon mustard will.

Provided by My Food and Family

Time 40m

Yield 4 servings

Number Of Ingredients 7

Ingredients

5 slices OSCAR MAYER Natural Smoked Uncured Bacon
1 pork tenderloin (1 lb.)
1/4 tsp. cracked black pepper
1/4 cup packed brown sugar
2 Tbsp. apple juice
1 tsp. GREY POUPON Dijon Mustard
dash ground nutmeg

Steps:

Heat oven to 400ºF.
Wrap bacon around tenderloin; place in foil-lined pan sprayed with cooking spray. Sprinkle with pepper.
Bake 20 min. or until cooked to 135ºF. Meanwhile, bring remaining ingredients to boil in saucepan on medium heat, stirring occasionally.
Brush meat with sugar mixture. Bake 10 min. or until tenderloin is done (145ºF). Remove from oven; cover loosely with foil. Let stand 3 min. before slicing.

Nutrition Facts : Calories 220, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 250 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 14 g, Protein 26 g