This is a simple dessert that my son loved when he was a little boy. I could make it and keep it in the freezer and every afternoon after his nap he could have a little snack. I can just see him now with those blonde curls and those big blue eyes! I certainly hope you can build good memories over this dessert!
Provided by Judy Martin
Categories Chocolate
Time 5m
Number Of Ingredients 3
Steps:
- 1. Allow ice cream and cool whip to soften. Place in large mixing bowl and blend well with rubber scraper.
- 2. Place oreos into gallon ziplock bag and press out air. Bang with rolling pin until crumbs are made.
- 3. Pour cookie crumbs into ice cream mixture. Blend well.
- 4. Pour into a 9X13" glass pyrex baking dish that has been sprayed with Pam. Level out well, cover with Saran Wrap, then foil. Freeze well.
- 5. Remove from freezer about 10 min. before cutting into squares. Use metal pie server to lift from dish.
- 6. Return dish to freezer for later use.
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