JALAPENO BREAD

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Jalapeno Bread image

Make and share this Jalapeno Bread recipe from Food.com.

Provided by KeyWee

Categories     Breads

Time 50m

Yield 2 loaves

Number Of Ingredients 7

2 loaves frozen white bread dough (thawed)
1 (8 3/4 ounce) can whole kernel corn (drained)
1 egg (beaten)
1 (3 1/2 ounce) can whole jalapenos (chopped)
2 tablespoons taco seasoning mix
1 (2 ounce) jar chopped pimientos (, drained)
1 1/2 teaspoons vinegar

Steps:

  • Cut bread dough into 1" cubes.
  • Place all ingredients in a large bowl& toss to coat well.
  • Spoon into two loaf pans that have been coated with non-stick cooking spray.
  • Cover& let stand for 15 minutes.
  • Bake at 350 degrees for 35-40 minutes.
  • Cool in pans for 10 minutes, then remove to a wire rack.
  • Serve warm.

Nutrition Facts : Calories 167, Fat 3.9, SaturatedFat 1, Cholesterol 93, Sodium 672, Carbohydrate 30.4, Fiber 5, Sugar 6.5, Protein 7.3

*** Explore more Jalapeno Bread Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #breads     #easy     #vegetarian     #dietary     #spicy     #taste-mood     #number-of-servings

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