PEANUT BUTTER COOKIE BITES
The classic chocolate and peanut butter confection gets even creamier when yummy chocolate sandwich cookies are added to the mix.
Provided by My Food and Family
Categories Recipes
Time 1h50m
Yield Makes 33 servings, 2 candies each.
Number Of Ingredients 4
Steps:
- Place peanut butter in medium bowl. Gradually beat in sugar with mixer until well blended. Stir in cookie pieces.
- Roll into 66 (1-inch) balls; place in single layer in waxed paper-lined pan. Freeze 1 hour. Meanwhile, melt chocolate as directed on package.
- Dip half of each ball in chocolate; gently shake off excess chocolate. Return balls to pan. Refrigerate 30 min. or until chocolate is firm. Keep refrigerated.
Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
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