How to make Low Carb Double Chocolate Walnut Brownies
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F.
- Spray pan with nonstick vegetable oil cooking spray. Set aside. Mix wheat bran and 1/2 tablespoon soy flour together and sprinkle evenly over the inside of the greased pan, also coating the sides.
- Place the unsweetened chocolate and butter in a steel bowl and melt over a saucepan of simmering water. Whisk in 1 cup sugar substitute and 1/4 cup heavy cream. Once thoroughly blended, turn off heat and keep warm until needed.
- With an electric mixer on high, beat the eggs, 1 cup sugar substitute and the vanilla extract just until blended. Reduce to low speed and then blend in the chocolate mixture.
- With a wooden spoon, mix in the baking powder, 1 1/4 cups soy flour, walnuts, and 1/4 cup heavy cream. Spread evenly into the prepared pan and bake on the center rack for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. (Do not over-bake or brownies will be dry and hard.) Cool completely before frosting with low carb chocolate frosting. Cut into 5 rows by 5 rows to make 25 pieces
- Total Time: 2 hr 10 min.Prep30 min. Inactive1 hr 0 min. Cook40 min.
- Yield:25 servings.Level:Easy
- Nutritional Analysisper serving Calories152 Fat14 grams Saturated Fat7 grams Carbohydrates6 grams Fiber2 grams Net Carbohydrates4 grams
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