PORK TENDERLOIN IN SLOW COOKER

Pork Tenderloin in Slow Cooker image

Make and share this Pork Tenderloin in Slow Cooker recipe from Food.com.

Provided by Sageca

Time 7h15m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs pork tenderloin
1/4 cup low sodium soy sauce
1 tablespoon yellow mustard
2 -3 tablespoons maple syrup
1 tablespoon olive oil
2 chopped shallots
1/2 cup chicken broth
2 garlic cloves, crushed
1/4 teaspoon harissa
1 cup chopped mushroom
20 small potatoes
1/4 teaspoon salt
1/2 teaspoon pepper

Steps:

Heat oil and sear pork tenderloin on all sides.
Place in slow Cooker.
Stir together, Maple syrup, soya sauce, mustard, Harissa, chicken broth, salt and pepper. Set aside.
Saute shallots, garlic and mushrooms a few minutes.
Deglaze pan with maple syrup mixture.
Pour in Slow Cooker and cook for 7 hours on Low.
Add potatoes last hour.

Nutrition Facts : Calories 1012.6, Fat 12.6, SaturatedFat 3.4, Cholesterol 147.6, Sodium 985.1, Carbohydrate 159.8, Fiber 19.2, Sugar 13.4, Protein 66.6