CAJUN PASTA SKILLET

Cajun Pasta Skillet image

Enjoy our easy-to-make Cajun Pasta Skillet today with bite-size pieces of chicken tossed together with Cajun seasoning, sausage, peppers and onions.

Provided by My Food and Family

Categories Home

Time 25m

Yield 8 servings, 1 cup each

Number Of Ingredients 9

Ingredients

1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 Tbsp. Cajun seasoning, divided
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/4 cup plus 2 Tbsp. milk, divided
1/2 lb. smoked sausage
2 tsp. oil
1 cup each halved green and red pepper strips
1 onion, slivered
3 cups hot cooked penne pasta

Steps:

Toss chicken with 1 tsp. Cajun seasoning. Mix cream cheese spread and 2 Tbsp. milk until blended.
Cut sausage lengthwise in half, then crosswise into thin slices. Heat oil in large skillet on medium heat. Add chicken and vegetables; cook 6 to 7 min. or until chicken is done and vegetables are crisp-tender, stirring frequently. Add sausage; cook 3 min., stirring frequently.
Add cream cheese mixture, remaining milk and seasoning; cook and stir 2 to 3 min. or until heated through.
Stir in pasta.

Nutrition Facts : Calories 340, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 70 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 21 g