ITALIAN SAUSAGE CHICKEN BREASTS
Make and share this Italian Sausage Chicken Breasts recipe from Food.com.
Provided by loof751
Categories Chicken Breast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- If using sausage links, remove from casings.
- Crumble sausage in a large skillet and cook over medium heat until browned. Remove sausage and set aside.
- Add mushrooms and garlic to the drippings. Cook and stir until mushrooms are tender.
- Stir in the sausage, tomato sauce, tomato paste, and Italian seasoning. Bring to a boil, then reduce heat and simmer 15 minutes.
- In another skillet, brown chicken slightly. Remove from skillet and put in a 13x9 baking dish.
- Pour tomato sauce mixture over chicken. Cover with foil and bake at 350 degrees for 40 minutes.
- Uncover and sprinkle with cheese. Bake 5 minutes more (uncovered).
- Serve over hot pasta.
Nutrition Facts : Calories 690.2, Fat 40.9, SaturatedFat 15.4, Cholesterol 162.3, Sodium 2920.2, Carbohydrate 23.6, Fiber 4.6, Sugar 14.1, Protein 57.7
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