SWISS STEAK AND GRAVY (CROCK POT)

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Swiss Steak and Gravy (crock Pot) image

Make and share this Swiss Steak and Gravy (crock Pot) recipe from Food.com.

Provided by Fridays pal

Categories     Meat

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 6

6 (8 ounce) beef cube steaks
1/2 teaspoon salt
1/2 teaspoon pepper
1 small onion, chopped
1 (6 ounce) jar sliced mushrooms, undrained
2 (10 3/4 ounce) cans condensed golden mushroom soup

Steps:

  • Sprinkle beef with salt& pepper.
  • Place beef in 3 1/2 to 4 quart slow cooker.
  • Sprinkle beef with onion and mushrooms with liquid between layers of beef.
  • Pour soup over beef.
  • Cover and cook on low 7-8 hours or until beef is tender.

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