SWISS POTATO SOUP
Creamy potato soup. Great with fresh cheese bread.
Provided by BENNETT.MAYO
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Melt butter or margarine in a large saucepan. Add chopped onion, and cook over medium heat until tender.
- Add potatoes, water, salt, marjoram, and bouillon cubes. Cover. Simmer for 10 minutes, or until potatoes are tender.
- Blend flour with a little milk until smooth. Gradually stir into potato mixture with remaining milk. Cook over medium heat, stirring constantly, until thickened and mixture comes to a boil. Stir in parsley. Ladle into bowls, and top with shredded cheese.
Nutrition Facts : Calories 338.6 calories, Carbohydrate 27.5 g, Cholesterol 44.8 mg, Fat 18.6 g, Fiber 2.1 g, Protein 15.8 g, SaturatedFat 9.3 g, Sodium 1763.7 mg, Sugar 9.8 g
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