ITALIAN SAUSAGE AND RICE BAKE

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Italian Sausage and Rice Bake image

I do not recall where I got this recipe, but I have been making this dish for a few years now an I never get tired of it. Once you try it you will know what I mean.

Provided by Chef junebug

Categories     One Dish Meal

Time 41m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb mild Italian sausage
1 medium onion, chopped
3 cups cooked white rice
1 (15 ounce) can Italian-style tomato sauce
1/2 teaspoon salt
1 1/2 cups sliced zucchini
1 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese

Steps:

  • Cook sausage and onion in large skillet over medium high heat, 3 minutes or until sausage is no longer pink. drain.
  • Spoon mixture in 2-quart casserole dish. Stir in cooked rice, tomato sauce, and salt.
  • Add zucchini to skillet. Cook 5 minutes or until tender.
  • Arrange zucchini over rice mixture,.
  • Sprinkle with mozzarella and Parmesan cheese.
  • Cover and bake at 350°F for 20-25 minutes.

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