FRENCH QUARTER CHEESE SPREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



French Quarter Cheese Spread image

I do believe cream cheese makes everything taste better. I found this recipe in a taste of home magazine.

Provided by virginia duncan

Categories     Spreads

Time 20m

Number Of Ingredients 8

1 pkg cream cheese, softened (8 ounces)
1 Tbsp grated onion
1 clove garlic, minced
1/4 c butter, cubed
1/4 c brown sugar, firmly packed
1 tsp worcestershire sauce
1/2 tsp prepared mustard
1 c pecans, finely chopped and toasted

Steps:

  • 1. In a small bowl, combine the cream cheese, onion and garlic, Transfer to a serving plate; shape into a 6-in. disk. Set aside.
  • 2. In a small saucepan, combine the butter, brown sugar, Worcestershire sauce and mustard. Cook and stir over medium heat for 4-5 minutes or until sugar is dissolved. Remove from the heat; stir in pecans.
  • 3. Cool slightly. Spoon over cheese mixture. Serve with crackers.

There are no comments yet!