PINEAPPLE SOUR CREAM COFFEE CAKE RECIPE - (3.9/5)

Pineapple Sour Cream Coffee Cake Recipe - (3.9/5) image

Provided by kuca_murisa

Number Of Ingredients 14

Batter:
1 1/2 cups sugar
3/4 cup butter or margarine
16 oz sour cream (app. 2 cups)
3 eggs
1 1/2 tsp of vanilla
3 cups flour
1 1/2 tsp baking soda
1 1/2 tsp baking powder
3 cups crushed pine apple (canned or fresh)
> you can use apples if pineapple is not available
Topping:
1/2 cup brown sugar
1 about 1 cup of walnuts

Steps:

1. Preheat oven to 350 degrees 2. Mix together sugar, butter, sour cream, eggs and vanilla. Then mix in the flour, baking soda, baking powder, and pineapple (or apples). 3. Grease a 9 x 13 glass baking dish. Spread mixture in dish. 4. In a food processor, combine brown sugar and walnuts and process untill well mixed. Sprinkle the sugar/nuts mixture all over the top of the batter. 5. Bake at 350 degrees for 40-50 minutes. 6. Cool, cut and Enjoy :)