this is my oldest daughters favorite dinner. It is easy and very yummy. We use the juice to dip our sandwiches into. Awesome!!!
Provided by JandJsmom
Categories Lunch/Snacks
Time 7h10m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Turn crockpot on low.
- Add roast, broth, soup mix and spices.
- Cook all day (at least 7 hours).
- When ready to eat, take roast out and shred.
- Slice buns in half and put on cookie sheet.
- Place beef on each bottom bun, top with onions and then cheese.
- Broil until cheese melts.
- Enjoy!
Nutrition Facts : Calories 299.7, Fat 11.9, SaturatedFat 5.3, Cholesterol 126.7, Sodium 1105.8, Carbohydrate 6.2, Fiber 0.8, Sugar 0.4, Protein 42.2
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