Best Italian Roast Beef Sandwiches Recipes

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EASY ITALIAN ROAST BEEF FOR SANDWICHES (CROCK POT)



Easy Italian Roast Beef for Sandwiches (Crock Pot) image

I came up with this after looking at everyone else's recipes and realizing I was missing at least one ingredient for every one I wanted to make. The result was the following and my family loved it.

Provided by Karen..

Categories     Lunch/Snacks

Time 10h15m

Yield 8 serving(s)

Number Of Ingredients 4

4 lbs bottom round beef roast
8 ounces balsamic vinaigrette or 8 ounces olive oil and vinegar dressing
1 (1 1/4 ounce) envelope onion soup mix
italian seasoning

Steps:

  • Place roast in crock pot.
  • Pour dressing on top and then sprinkle with onion soup mix.
  • Place lid on crock pot and cook on low for about 10 hours.
  • Remove meat from au jus and shred or slice.
  • Place meat back in juices and sprinkle top with Italian seasoning; stir.
  • Serve on toasted kaiser rolls.

HOT ITALIAN ROAST BEEF SANDWICHES



Hot Italian Roast Beef Sandwiches image

These sandwiches always make a big hit when they are served! The cooking in our area of western Pennsylvania represents a "melting pot" of Italian, Polish and Pennsylvania Dutch (German), so there's a variety of foods to choose from.

Provided by Taste of Home

Categories     Lunch

Time 3h40m

Yield 20 sandwiches.

Number Of Ingredients 8

1 beef sirloin tip roast (5 pounds)
1 tablespoon butter
1 can (28 ounces) diced tomatoes, undrained
1/3 cup water
3 teaspoons dried thyme
1 to 3 teaspoons crushed red pepper flakes
1 teaspoon salt
20 sandwich buns, split

Steps:

  • In a Dutch oven over medium heat, brown roast in butter on all sides. Stir in the tomatoes, water, thyme, pepper flakes and salt. Bring to a boil. Reduce heat; cover and simmer for 3-1/2 to 4 hours or until meat is tender, adding more water if necessary. , Remove roast and reserve cooking juices. Let stand for 15 minutes; trim any fat and thinly slice meat. To serve, reheat sliced beef in cooking juices. Serve on sandwich buns.

Nutrition Facts :

ITALIAN ROAST BEEF SANDWICHES



Italian Roast Beef Sandwiches image

These hearty sandwiches seem like they came from a restaurant, but they're a cinch to put together. -Tyler Sherman, Williamsburg, Virginia

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 9

1/2 cup grated Parmesan cheese
1/2 cup Italian salad dressing
1/2 teaspoon pepper
4 cups spring mix salad greens
4 ciabatta rolls, split
1/2 pound sliced deli roast beef
1 medium tomato, sliced
8 cucumber slices
1/4 cup sliced ripe olives, drained

Steps:

  • In a large bowl, combine the cheese, salad dressing and pepper. Add salad greens; toss to coat., Place salad green mixture over roll bottoms. Layer with roast beef, tomato, cucumber and olives; replace tops. Serve immediately.

Nutrition Facts : Calories 571 calories, Fat 21g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 1605mg sodium, Carbohydrate 76g carbohydrate (7g sugars, Fiber 6g fiber), Protein 27g protein.

ITALIAN ROAST BEEF SANDWICHES



Italian Roast Beef Sandwiches image

this is my oldest daughters favorite dinner. It is easy and very yummy. We use the juice to dip our sandwiches into. Awesome!!!

Provided by JandJsmom

Categories     Lunch/Snacks

Time 7h10m

Yield 5 serving(s)

Number Of Ingredients 8

1 chuck roast (any size that will fit in crockpot)
1 can beef broth
1 envelope dry onion soup mix
3 tablespoons basil
3 tablespoons oregano
french bread hoagie roll
shredded colby-monterey jack cheese
sauteed onion (optional)

Steps:

  • Turn crockpot on low.
  • Add roast, broth, soup mix and spices.
  • Cook all day (at least 7 hours).
  • When ready to eat, take roast out and shred.
  • Slice buns in half and put on cookie sheet.
  • Place beef on each bottom bun, top with onions and then cheese.
  • Broil until cheese melts.
  • Enjoy!

Nutrition Facts : Calories 299.7, Fat 11.9, SaturatedFat 5.3, Cholesterol 126.7, Sodium 1105.8, Carbohydrate 6.2, Fiber 0.8, Sugar 0.4, Protein 42.2

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